10 Fun Facts You Did Not Know About Turkish Baklava

Ever thought of tasting a sweet pastry as a dessert just after your dinner? If no, then you should taste Baklava at least once in your life. It is a Turkish dessert, with a taste that is sure to linger in your mouth for a long time. It is not any ordinary sweet, but a rich dessert.

When you take a bite on the layers filled with phyllo and chopped nuts of various kinds, you would not be able to stop yourself from eating Baklava until you are full. If you did not have the chance to taste Baklava you can get yourself one from the baklava factory of Authentic Turkish Baklava. With its rich taste Baklava has some interesting facts attached to it. But, before we dive into the fun facts of Baklava, let us know more about this rich Turkish dessert.

What is Baklava made of?

This excellent dish is mostly prepared in a large trays. The layers of the baklava are made up of phyllo and then it is stuffed with various kind of nuts such as walnuts, hazelnuts, pistachio, almonds, and many more. These nuts are chopped first and then stuffed in the center of the layers. To keep the layers together the Baklava is dipped in sweet syrups or honey. If you are eager to taste Baklava you can order Baklava online.

Fun Facts About Baklava You Did Not Know

Just not the dish but the facts that are attached to this amazing dessert can surprise anyone. If you are a first-timer to taste Baklava, after reading these amazing facts you will not be able to contain yourself from ordering some for yourself. Here are some of the most amazing yet lesser-known fact about this rich Turkish dish –

• Baklava is known to first originate from the kitchens of the Topkapi Palace of Istanbul. Many dynasties and culture claim to have come up with the recipe of Baklava. It is also said that the Assyrians where the ones preparing it from the 8^th century BC. But the Ottoman Empire is known to be the place of origin of this.

• This dish is mostly made in the Middle East, Egypt, Balkans, Central Asia, South Caucasus, Maghreb, Algeria, Ethiopia, and many other places. It is known to be the characteristics cuisine of these regions. You really need to take a bite of this sweet pastry if you are in any of these places or you will rather end up regretting.

• In the Greek variation of this dessert, they make 33 layers of phyllo which refers to the 33 precious years of Jesus Christ. At any Turkish household, you may spot making them this dish with 33 layers in it on any holy occasion. There is also preparation for this dish with 40 layers in Greece. The taste of the dessert becomes, even more, better with extra layers.

• November 17^th is known to be the Baklava day. This day is celebrated with utmost determination in the Turkish household. You may notice the smell of phyllo, different nuts, or freshly made baklava coming out of the kitchens in Turkey. You can choose any variation of Baklava to order or cook on this day.

• Baklava might have originated in the Islamic region, but today it has spread to many countries. Not just the Muslims of the Middle East region but the Christians too love this dish. In Muslim households, Baklava is prepared during the holy month of Ramadan and in Christian households, they enjoy this dish during Christmas and Pascha as well.

• The layers are made of filo. It just requires flour and water to prepare the filo. Every layer of filo is stretched to achieve the thin layer, several sheets of filo are prepared this was and each of them is brushed with melted butter. It might seem like a lot of work, but you can simply order your Baklava, from any restaurant. You can search for Baklava near me.

• This sweet dish is so delicious that many ethnic groups, cultures, and countries claim that they have invented Baklava. The first recipe or the oldest one that comes near to present-day baklava belongs to the Roman times (2^nd century BC). Many also claim it to be their unique delicacy. During the 8^th century, when Baklava was first made it was only served to the royal and rich people.

• The Sultan of Topkapi, Istanbul used to serve this sweet pastry during the 15^th day of the month of the holy Ramadan, in the most celebrated procession known as the Baklava Alayi. Though it is not documented properly, this was known as the first invention of the preparation of baklava.

• If you dig deep enough you may even find the relation of the present-day Baklava with Greek and Turkish dishes. These two countries claim Baklava to be their own as they have built the cookery of the Empire of the Byzantine which resembled the cooking style if the Roman Empire.

• The weight of the largest Baklava that was ever made was a whopping 513 kgs. This was made possible by Taspakon, Ankara Valiligi, and Mado in Ankara which is situated in Turkey. It was made on the 22^nd of March 2018. It was made during the Ankara Gastronomy Summit of the year 2018. 

Baklava is not just a sweet dish but it is also a symbol of cultural and geographical harmony. It was first only served in the royal and rich families. But today you might get the smell of Baklava coming out of the kitchen of any household of the Middle East. It is no more a dish of Islamic culture. It has crossed all the boundaries of religion as well. When it comes to baklava you can proudly say that it knows no barrier at all. If you are thinking of tasting Baklava Dubai you can visit any outlet of Authentic Turkish Baklava, UAE, or even order from them online.