Turkish Baklava with Pistachios
How It Is Made?
Baklawa with pistachio is prepared by using 40 layers of phyllo on average. Among its ingredients is pistachio which is cultivated in Gaziantep and is also known as “gray pistachio”. Baklawa is cooked at 160°c in the oven for 45 minutes. Its syrup with sugar, boiled at around 110°c is added.
- 1KG boxes contain approx 24 pieces of Baklava.
- Keep in a cool and dry place for 5 days.
- Absolutely does not contain any color additives and preservatives.
Ingredients: granulated sugar, drinking water, wheat flour, plain butter, granulated pistachio, starch, egg, table salt
Our products are prepared every day fresh for our clients. We do not over-prepare and deliver it the next day. We guarantee freshness in our products. We can assure you that we are the top hygienic kitchens with certificates.
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Very tasty and delicious
Excellent, fresh , fluffy perfect amount of syrup, really yummy.
My order for pistachio baklava was swapped mistakenly by the production to a walnut , once I reported , the staff was very nice and professional. They have offered me a voucher to get it for another time . I love this place abs they are proving they are great in all aspects. Thanks a lot
It was an amazing experience. The taste is very special. The pastry is fluffy and it just dissolves in your mouth. Burst of flavors.
Perfect and recommended