Turkish Baklava with Pistachios
How It Is Made?
Baklawa with pistachio is prepared by using 40 layers of phyllo on average. Among its ingredients is pistachio which is cultivated in Gaziantep and is also known as “gray pistachio”. Baklawa is cooked at 160°c in the oven for 45 minutes. Its syrup with sugar, boiled at around 110°c is added.
- 1KG boxes contain approx 24 pieces of Baklava.
- Keep in a cool and dry place for 5 days.
- Absolutely does not contain any color additives and preservatives.
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Ingredients: granulated sugar, drinking water, wheat flour, plain butter, granulated pistachio, starch, egg, table salt
Our products are prepared every day fresh for our clients. We do not over-prepare and deliver it the next day. We guarantee freshness in our products. We can assure you that we are the top hygienic kitchens with certificates.
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