How it is made?
Baklawa with Walnut is prepared by using 40 layers of phyllo on average. Milk-white walnuts cultivated in Sebinkarahisar are peppered as between the layers. This walnut does not release its fat when minced and is a tasteful one...
- 2KG Metal Tray contains approx 48 pieces of Baklava.
- Keep in a cool and dry place for 5 days.
- Absolutely does not contain any color additives and preservatives.
Click here to know more about Turkish Baklavas from our blogs.
Ingredients: Granulated sugar, potable water, wheat flour, plain butter, walnuts, wheat starch, egg, and common salt
Our products are prepared every day fresh for our clients. We do not over-prepare and deliver it the next day. We guarantee freshness in our products. We can assure you that we are the top hygienic kitchens with certificates.
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