Palace Baklava With Pistachio
This is also a very special type of Baklava and is generally made up of 30 layers of Baklava dough. It is a traditional Turkish dessert and it is carrot-shaped. The ratio of the layers is lesser than the other kinds of baklava. The fluffy part should be put into the mouth first and then the rest of the part should be eaten. The smell of the butter is heavenly and leaves a delicious taste. The flavor of the pistachio makes it even tastier. It is absolutely preservative-free and is highly recommended for the sweet lovers out there.
Palace baklava is made of 30-layer phyllo. The rate of dough is less than other baklava varieties. Coarsely ground pistachio is peppered inside layers in handfuls. It is cut into slices that are slightly larger than other baklawa varieties. The butter is slightly higher than the classic baklawa whereas the sugar is rather less.
- 1KG boxes contain approx 10 slices of Baklava.
- Keep in a cool and dry place for 5 days.
- Absolutely does not contain any color additives and preservatives.
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Ingredients: Granulated sugar, potable water, wheat flour, pistachio, wheat starch, egg, and common salt
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