Şöbiyet is a Turkish dessert similar to baklava. It is stuffed with a cream, which is made from milk and semolina, and also nuts. It has a soft but crusty outside and creamy inside.
The difference between normal Sobiyet and Sultan Sobiyet is the amount of Pistachio used.
This is definitely a must try Baklava.
Keep in a cool and dry place for 3 Days.
Ingredients: beet sugar, water, wheat flour, ghee, cream, sterilized milk, pistachio kernel, wheat starch, egg, semolina, table salt
Our products are prepared every day fresh for our clients. We do not over-prepare and deliver it the next day. We guarantee freshness in our products. We can assure you that we are the top hygienic kitchens with certificates.
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