Şöbiyet is a Turkish dessert similar to baklava. It is stuffed with a cream, which is made from milk and semolina, and also Pistachios. It has a soft but crusty outside and creamy inside.
The difference between normal Sobiyet and Sultan Sobiyet is the amount of Pistachio used.
This is definitely a must-try Baklava.
Keep in a cool and dry place for 3 Days.
Ingredients: beet sugar, water, wheat flour, ghee, cream, sterilized milk, pistachio kernel, wheat starch, egg, semolina, table salt
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