How Is Baklava Stored?
Baklava, which ranks first among the famous desserts of Turkish cuisine. It is one of the desserts to be considered while preserving its taste, as it is a sherbet dessert. It is possible to extend the life of the baklava, which has a longer life compared to dairy desserts, in the right conditions.
The best thing to do is to keep the baklava in an open area at room temperature that you make at home or bought from outside. Since it has a dense sherbet rate, it is not highly recommended as it is taken out of the box or directly stored in the refrigerator, which will cause even more candy.
However, if your preferred baklava sherbet rate is less dry, you can keep it in the refrigerator provided that it is not too long.
You can consume the syrup baklava, which you keep in an open area with its mouth closed at room temperature, for up to 5 days without the risk of spoiling.